Meet Our Roaster
Glory Cloud Coffee Roasters
Our Story
Our Story
“Glory Cloud Coffee Roasters is devoted to excellence in all we do! For your pleasure we offer the finest hand-crafted coffee [from the holy grail of green coffee beans, extravagant loose-leaf tea and use the finest ingredients. We aim for excellence in the way we treat our guests, staff, suppliers and other coffee companies. We celebrate Starbucks for bringing a coffee movement that changed the world. This allowed us to have our own opportunity to bring a new wave of wonderful tasting coffees and teas. We offer our enticing products and beverages in a fun and informative style that encourages everyone to be part of a taste and aroma experience adventure.”
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Our Motto
Our Motto
Our Motto
Honor All: Treat ALL people with value & respect: staff, guests, suppliers, producers, ex-customers, detractors, frenemies, and competitors. Do what is right to get the best ethically sourced products at a fair trade value to provide for the farmers, pickers and processors.
Honor All: Treat ALL people with value & respect: staff, guests, suppliers, producers, ex-customers, detractors, frenemies, and competitors. Do what is right to get the best ethically sourced products at a fair trade value to provide for the farmers, pickers and processors.
Be Excellent – Source and provide the best artisan craft roasted coffees and teas in the trillions of galaxies. Go beyond the expected in providing fantastic guest services [aka ‘customer care’].
Be Kind – Exude integrity, consideration, generosity, and compassion in every relationship.
Appreciate – Take nothing and no one for granted. Be excited about every day, circumstance, connection, product, delivery, and detail of our business & relationships.
Serve Each Other – Make this our attitude and motivation in how we make all the above happen. Every person & detail matters. We are in the customer service type business; so, we should be GREAT at it. Sadly, this is rare in the USA.
Core Values
Core Values
Core Values
What We Do
What We Do
What We Do
“Using science and artisan skill we craft roast coffee for individuals and wholesale clients using the best available coffee beans [the seed of the coffee tree cherry-like fruit] [we call it a bean because it looks like a bean; but, it is a seed].”
“Develop cold brew on tap with or without nitrogen service for restaurants & cafes and a bottled Ready To Drink cold brew in a variety of flavors with our wonderful partner.”
“Offer loose-leaf tea packaged in a variety of ways to meet wholesale, cafe and individual in-person retail or online orders.”
“We might eventually host coffee and tea educational classes at our roastery to train our friends on how to make the best beverages from our products; this was originally a key piece to our marketing strategy of being known as educators and experts in the field while offering a fun experience as we build ongoing friendship to family relationships. It’s turned out to be more of a spur of the moment training with everybody who comes through the doors.”
“For those serious about their coffee and tea we offer consulting to measure the quality of your water, coffee grind, coffee & tea extraction and offer guidance on how to improve your operation to optimize equipment and the amazing flavors of our coffees and teas that you serve your family, guests and friends.”
“We value & protect our Culture of Honor: Respect that treats all people with value, integrity, honesty and compassion. This creates a brilliant, valuable, and valued staff and clientele whom we desire to be life-long friends. Our team is passionate about learning, improving our knowledge, and skills in all aspects of this exciting taste extravaganza business.”
“Our coffee and tea experience and knowledge place us on the cutting edge of creating the best coffee and tea beverages around. We pursue being on the front end of bringing in or creating trends. Reno/Sparks, Nevada is often 5-10,000 years behind trends in food and drinks so we strive to explore these in Seattle, Portland, San Francisco, Los Angeles, etc. to experiment with how we can lead Reno into new experiences in taste, aroma, and health.”
“We value & protect our Culture of Honor: Respect that treats all people with value, integrity, honesty and compassion. This creates a brilliant, valuable, and valued staff and clientele whom we desire to be life-long friends. Our team is passionate about learning, improving our knowledge, and skills in all aspects of this exciting taste extravaganza business.”
“Our coffee and tea experience and knowledge place us on the cutting edge of creating the best coffee and tea beverages around. We pursue being on the front end of bringing in or creating trends. Reno/Sparks, Nevada is often 5-10,000 years behind trends in food and drinks so we strive to explore these in Seattle, Portland, San Francisco, Los Angeles, etc. to experiment with how we can lead Reno into new experiences in taste, aroma, and health.”
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