Kith + Kin Ethiopia Yirgacheffe coffee bag with blue label and light roast details.
Back panel of Kith + Kin coffee bag sharing the roaster’s story and inspiration behind the name.
Back of Kith + Kin coffee bag explaining roast degree, origin, variety, process, and flavor notes.
Side panel of Kith + Kin coffee bag showing brewing tips, grind advice, and storage suggestions.
Coffee beans drying on raised beds in Ethiopia with workers carefully tending the process.
Workers process coffee at an Ethiopian wet mill, washing and fermenting beans in open tanks.
Ethiopian workers sort and dry coffee cherries on raised beds in the sun.
Overview of a coffee processing station in Ethiopia featuring raised beds and fermentation tanks.
Three women in Ethiopia hand-sort fresh red coffee cherries laid out on raised drying beds.
Women in Ethiopia carefully sorting and drying coffee beans on raised beds under the sun.
Coffee workers in blue uniforms managing a washing station in Ethiopia, part of Kith+Kin’s supply chain.
Workers loading large coffee sacks into a green truck at an Ethiopian coffee cooperative supported by Kith+Kin.
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Ethiopia Single Origin by Kith+Kin | Unsung Roasters

Ethiopia single origin with exotic floral and fruit notes. From the birthplace of coffee with ancient artisan traditions.

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Additional Images

Back panel of Kith + Kin coffee bag sharing the roaster’s story and inspiration behind the name.
Back of Kith + Kin coffee bag explaining roast degree, origin, variety, process, and flavor notes.
Side panel of Kith + Kin coffee bag showing brewing tips, grind advice, and storage suggestions.
Coffee beans drying on raised beds in Ethiopia with workers carefully tending the process.
Workers process coffee at an Ethiopian wet mill, washing and fermenting beans in open tanks.
Ethiopian workers sort and dry coffee cherries on raised beds in the sun.
Overview of a coffee processing station in Ethiopia featuring raised beds and fermentation tanks.
Three women in Ethiopia hand-sort fresh red coffee cherries laid out on raised drying beds.
Women in Ethiopia carefully sorting and drying coffee beans on raised beds under the sun.
Coffee workers in blue uniforms managing a washing station in Ethiopia, part of Kith+Kin’s supply chain.
Workers loading large coffee sacks into a green truck at an Ethiopian coffee cooperative supported by Kith+Kin.

About This Product

A Natural Yirgacheffe with Unmatched Character

The washed coffees of Yirgacheffe have long been celebrated for their delicate, tea-like aromatics and clean citrus flavor. But in the highlands of the Gedio region, a quiet evolution is taking place. Producers are redefining tradition—reviving the natural process, first developed in Ethiopia, to reveal an entirely new side of this well-known origin.

The result? Misty Valley, a standout Natural Yirgacheffe that delivers fruit-forward complexity, floral depth, and a beautifully clean finish.

This offering—roasted in small batches by Kith + Kin Roasting Co. and featured by Unsung Roasters—is more than just a coffee. It’s a tribute to craftsmanship.

Carefully Developed by Visionary Producers

Created by exporter and producer partner Abdullah Bagersh, Misty Valley is a coffee that receives incredible care from start to finish. After harvest, ripe cherries are brought to the mill and dried on raised African beds. For the first 48 hours, they’re constantly turned—day and night—to ensure even evaporation and prevent mold or uneven air circulation.

Once dried, the cherries are fully hulled (skin, mucilage, and parchment removed), then sorted and traded through the Ethiopian Coffee Exchange as a Grade 1 Yirgacheffe.

This painstaking process is what gives Misty Valley its legendary cup clarity and stability—something not often found in natural process coffees.

Tasting Notes
In the cup, Misty Valley delivers on every level.

  • Aroma: Perfumed and floral

  • Flavor: Crisp fruit basket complexity (think white peach, blueberry, and citrus)

  • Body: Milky-smooth mouthfeel

  • Finish: Lingering, clean, and balanced

It’s a light roast that invites slow sipping, ideal for your morning pour-over, AeroPress, or Chemex.

Rooted in Craft. Celebrated on Unsung.
At Unsung Roasters, we believe every coffee tells a story—and Misty Valley is one worth sharing. We partner with small-batch roasters like Kith + Kin to help you discover coffees with true personality, made by people who care deeply about the craft.

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