Swiss Water Decaf Coffee by Glory Cloud | Unsung Roasters

Swiss Water Process decaf with bright acidity and medium body. Notes of currant, black tea, and blackberry. Full flavor without caffeine.

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About This Product

Glory Cloud Decaf Coffee – Swiss Water Process

We know people who change their plans just to make sure they can get this decaf coffee. Weird? Maybe. Worth it? Absolutely.

This isn’t your average decaf. Glory Cloud Decaf Coffee is a carefully crafted, light-to-medium roast made using the Swiss Water Process — a 100% chemical-free method that gently removes caffeine while protecting the flavor integrity of the bean. The result? No bitterness, no weird aftertaste, just smooth, clean coffee you can enjoy any time of day.


Naturally Decaffeinated, Ethically Sourced

This blend features beans from Colombia, Ethiopia, Honduras, Mexico, and Indonesia — all ethically sourced and expertly roasted. As the seasonal components change, so do the subtle notes in the cup, but the flavor stays consistently balanced and satisfying.

In each brew, you might taste:

  • Sweet graham cracker

  • Citrus and cherry brightness

  • Dark chocolate and subtle spice

It’s balanced with soft acidity, a medium body, and a clean, satisfying finish.


A Touch of Kenya in the Mix

One of our favorite components featured in this blend is Kenya AB, a standout coffee grown by small farm holders on the slopes of Mt. Kenya. These beans are known for their bright acidity and flavor complexity — think currant, black tea, and blackberry.

The Kenyan Process, a unique double fermentation method, is used to highlight clarity and brightness. After fermentation, the beans are sorted by density and sun-dried on raised beds — a hallmark of quality in East African coffee production.


Flavor Profile & Brewing

  • Acidity: Bright and crisp

  • Body: Medium and smooth

  • Flavors: Graham cracker, cherry, citrus, chocolate, blackberry

  • Recommended brew methods: Pour-over, drip, French press


At a Glance

Process: Swiss Water (Decaf)
Origins: Colombia, Ethiopia, Honduras, Mexico, Indonesia
Features: Kenya AB (Washed, Sun-Dried)
Altitude: 4,600–6,500 ft (1,400–2,000 MASL)
Roast Level: Light to Medium
Varietals: SL28, SL34, heirloom & regional Arabicas


Enjoy! A decaf coffee that delivers real flavor, true character, and none of the caffeine.

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